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My 9-year old even asked for the leftover for her school lunch. These are delicious but I’m not sure if I’m doing something wrong. I use the leanest ground beef that’s available and I still get lots of grease in the cups. The ones in the video don’t look greasy at all. Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
Preheat the oven to 350F. Spray a non-stick muffin pan with a non-stick cooking spray. Drain all but 1 tablespoon drippings; saute onion in drippings until tender.
Individual Meat LoavesYour browser indicates if you've visited this link
Also, if you are like me ... These were good and easy to make. I followed the recipe as written but I only got five meatloaves so I must have made mine bigger.
Crumble beef over cereal mixture and mix well. Press meat mixture into 18 muffin cups(about 1/3 cup each). Directions In a large bowl, combine the ketchup, brown sugar and mustard.
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Spread with remaining sauce. This recipe should be on your "short list" of dishes to serve to a crowd! Super moist and full of flavor, we love them served with mashed potatoes and a cooked veggie. My cooking experience began when I was a little girl. Momma would always call me to the kitchen when it was time to cook.
Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in.
MINI MEATLOAVES TASTE OF HOME RECIPES
If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months. From scratches to dents to burnt-on stains, pots and pans go through the wringer. While these battle scars are more annoyances than they are actual issues, damaged cookware can become a problem ... There's nothing better than a home ...
Let stand 5 minutes before slicing. Set aside to cool for 5 minutes. Heat oven to 400 degrees Fahrenheit. Lightly oil a rimmed baking sheet (or 9-inch by 13-inch baking pan) lined with aluminum foil.
Italian Meat Loaves Recipe: How to Make It - Taste of Home
Combine potatoes with 2 tablespoons oil, 1/4 teaspoon garlic salt and 1/8 teaspoon pepper; toss to coat. Add to pan in a single layer. Place 1/3 cup beef mixture in each of 12 greased muffin cups.
Form into a ball and then place on a cutting board and gently form into an oblong shape with your hands. Remove the mini loaf with a multipurpose kitchen scraper and place on prepared baking sheet. Mini Meat Loaf Sheet-Pan Meal. In a bowl, combine bread, carrot, onion, celery, green pepper, salt, pepper and 1 tablespoon of chili sauce. Add beef and mix well.
Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately. And just to ensure ultimate satisfaction, the individual meatloaves are topped with crispy bacon. And then there's the neat trick of running the baked meatloaves under the broiler just before ... So, that said, these are probably the way I should go when I prepare meatloaf for my family.
Coat 4 muffin cups with cooking spray; fill three-fourths full with meat mixture. Spread ketchup over loaves. In a large bowl, combine the egg, oats, ketchup and onion. To prepare mini meatloaves place meat mixture into a 1/3 cup measuring cup. This will ensure that each meatloaf will cook at the same rate.
Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. Bake, uncovered, at 350° for minutes or until no pink remains and a thermometer reads 160°. In a large bowl, combine the ketchup, brown sugar and mustard.
Add the onions, thyme, salt, and pepper and cook over medium-low heat,... In a large bowl, combine the sauce ingredients. Spoon half over the top and sides of loaves. Bake, uncovered, at 350° for 20 minutes.
My mom made us meatloaf in a muffin tin all the time when I was a kid. It’s so yummy cooked this way and it’s also way easier to make and faster to cook the regular meatloaf! Bacon-Wrapped Meatloaf. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. So the next time you want a throwback dinner but with a ... Cool baked loaves; wrap individually and freeze for up to 3 months.
Stir together the oats, 2 tablespoons of ... Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients... When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. Mash potatoes with half-and-half or milk using a potato masher. Add in the cream cheese and smash until the cheese melts into the potatoes.
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